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Special Events

Hope Springs Fall Wine & Dine Fundraiser 

Start Date: October 14, 2017
Time: 4:30 PM - 9:00 PM

Hope Springs Fall Wine & Dine Fundraiser 

“Hope Springs is a terrific non profit organization where long term friends of mine serve on the Board of Directors. They have tremendous programming as a retreat center located in Ohio. I urge you to come out to Brianza and sample what a day looks like at Hope Springs”

– Tony Parnigoni, Owner of Brianza

Hope Springs Institute is a non-profit organization based in Peebles, Ohio that offers retreats and programs focused on personal transformation, leadership, peace, and social justice.  Funds raised with this event will support the continued outreach of the organization. We invite you to visit their website for more information and to see a schedule of their workshops and activities. 

This will be a terrific evening featuring live music from The Touchables, a gourmet meal prepared by resident Hope Springs Chef Scotty Claypool complete with wine pairings, a raffle and silent auction, and a nature walk exploring the Brianza grounds led by naturalist Jenny Richards and culminating with a meditative moment led by Hope Springs President of the Board, Cindy Bass. Ticket price includes all of the above plus two free drink tickets and a raffle entry. Regular ticket price is $30 per person. 

Wait there is more…… If you want to biggie size your experience, for a VIP ticket of $45, you get a private library and unreleased wine tasting with Brianza owner and winemaker, Tony Parnigoni, as well as two additional raffle tickets and hors d’oeuvres. This is a can’t miss one time experience. 

Below is the complete itinerary and menu. 

  • 4:30 – VIP library and unreleased wine tasting in the winery with hors d’oeuvres 
  • 5:30 – Nature walk 
  • 6:00 – Live music from “The Touchables” 
  • 6:30 – Gourmet buffet with three food stations 
  • 8:00 – Silent auction closes and live raffle give away begins 

Hors d’oeuvres 

Olives, pickles, KY Proud cheeses and sausage, tomato provencal, artichoke relish, and toast points 

Food Stations 

Creole butternut squash soap with shrimp, scallion, crème fraiche, and roasted pepper sauce 

Vegetable Risotto with duck confit, zesty tomato sauce, parmesan, balsamic reduction, and arugula 

Chocolate mousse cake with ganache, raspberry sauce, and espresso cream 


Reservations are required through Hope Springs. Please click here to make your reservation. 


The Touchables

The Touchables