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Our Vineyard

Our Wines


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Brianza White/Blush Wines

SWEET BOTTOM TROPICAL 2017 – 90% Vignoles and 10% strawberry. This semi-sweet wine is perfect for those days by the pool or on the boat. Crisp taste of pineapple, strawberry, and a hint of grapefruit. 110 cases produced.

SOME LIKE IT GOLD – A light elegant blend of 51% Chardonnay and 49% Vidal Blanc, Some Like It Gold gives the palate a flirty touch of blossom and welcomes the taste of spring.

VIDAL BLANC 2016 – Made with 100% Kentucky fruit, our Vidal Blanc is perfect for the California Chardonnay drinker looking to try something new. Aged in oak for three months, this Vidal Blanc is medium bodied and fruit forward.

DRY RIESLING 2016 – Our 2016 Riesling is made from grapes sourced from the famed Finger Lakes region of New York. This Riesling is made in the dry style of German wineries that dot the hillsides of the Mosel Region.

Green Bottle: Notes of pear and apple. 57cases produced.

Blue Bottle: Slightly sweeter with a creamy citrus finish. 77 cases produced.

VIGNOLES 2016 – A white French Hybrid that produces an excellent dry. If you like a New Zealand Sauvignon Blanc, you will love this wine. The nose exhibits tons of apricot and the mouth explodes with grapefruit and citrus notes. This is a terrific and refreshing summer wine. Brianza has 1200 Vignoles vines planted. 115 cases produced.

BRITTANY WHITE 2016 – 90% Symphony and 10% Riesling, our house wine is full of flavor with floral and citrus notes. This off dry wine is perfect to share. 67 cases produced.

SWEET BOTTOM BLUSH 2016 –This seductive sultress teases with a semi-sweet personality and an aroma of peach! A blend of 93% White Zinfadel, 5% Vignoles, and 2% Peach. 134 cases produced.

SWEET BOTTOM WHITE 2016 – Like a true Kentucky woman, she can be brought to any occasion and impress all with her elegance. Our 2016 Sweet Bottom White is a delicate combination of Vidal Blanc and Riesling. Fruit forward on the nose and sweet to the taste. 65 cases produced.

SWEET BOTTOM APPLE PIE 2017 – Granny Smith apple coated in cinnamon. This Vignoles based wine will remind you of desert at Grandma’s house. 110 cases produced. 

SWEET BOTTOM FRUTTA 2016 – 60% Symphony, 30% Riesling and 10% Moscato come together to make a wine that is ready to party with sweet notes of apricot, honey, and tangerine. 88 cases produced.

Brianza Red Wines

BRITTANY RED 2017 – If you’ve ever visited Brianza Gardens and Winery, you have probably met our beloved and unofficial mascot, Whiskey the winery pup. This ironically-named Brittany Spaniel lives the good life at Brianza, roaming the vineyards and greeting tasting room guests. It’s no surprise Whiskey inspired the medium-bodied, semi-dry Brittany Red – it’s the perfect summer picnic wine. Nobody loves summer picnics more than Whiskey.

PINOT NOIR 2017 – 2016 Blend of Pinot Noir grapes sourced from the famed Carneros area of California and the coast of Lake Erie in Ohio. On the shore of Lake Erie is a microclimate that vinefra varietals not only can live, but thrive. Aged 6 months in French Oak barrels. Smooth tannis give a velvety full mouth-feel with notes of black currant and pomegranate. Oak aging gives this Pinot a sweet wood finish sure to delight dry to off dry red drinkers. 77 cases produced.

NOIRET 2016 – Our Noiret is sourced from Antony’s Vineyard at Brianza. This French-American hybrid was produced by Cornell University and released for commercial production in 2006. Brianza is one of only 90 wineries growing and producing wine from this exceptional grape. A smooth and easy drinking red wine with slight black pepper notes. 130 cases produced.

SOME LIKE IT RED – A dry light fruity combination of a 70% Noiret and 30% traditional Cabernet Sauvignon with a little something extra. 75 cases produced.

CABERNET SAUVIGNON MERITAGE 2015– 86% Cabernet Sauvignon and 14% Marquette. Ripe plum and red cherry make a great easy drinking wine by itself or with a steak dinner. 135 cases produced.

CABERNET SAUVIGNON RESERVE 2015 – Our Cabernet Sauvignon Reserve 2015 vintage is made from grapes sourced from the Lodi Valley in California. This is a popular sourcing area for many of the prestigious Napa Valley wineries. Our Cabernet is aged in French Oak for 15 months. 85 cases produced.

ITALIAN STALLION 2016 – 50% Cynthiana and 50% Chambourcin. This Stallion epitomizes the term suave and debonair. Bold masculine flavors coupled with smooth oak undertones, create a lasting stamina on the palate. 100 cases produced.

SWEET BOTTOM RED 2016– Sweet Bottom Red is not for the faint of heart…a sweet sexy combination of Concord and blackberry to awaken your most primal instincts. 200 cases produced.

SWEET BOTTOM TOOTSIE 2016– This unique blend of Cabernet Sauvignon, Merlot, and Concord grapes really likes to mix it up! This sweet treat radiates cherry with a light touch of chocolate. Perfect for dessert. 71 cases produced.

SWEET BOTTOM BLACK 2016– Sweet Bottom Black is a walk on the dark side that will leave the taste of chocolate on the tip of your tongue. 65 cases produced.


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Natural Wine Making at its Best

Our family owned winery is located on 18 acres in the rolling rich farm hills of northern Kentucky. Long traditions passed down through generations and a family heritage of wine lovers have combined with some of the richest farmed soil, creating the perfect setting for some of the best tasting wines. Our family history dates back generations from a little province town in Italy, called Brianza. Nestled between beautiful mountains and endless flatlands, Brianza has inspired us to share our traditions of wine making with you.

Today, our winery offers vineyard tours, wine tastings, and beautiful indoor and outdoor spaces for all your events. Located just south of Cincinnati, Ohio, we are a winery wedding destination.

We strive to produce the best tasting
wines for you to enjoy from our
own estate grown grapes.