Lisse is proud to host an exclusive wine pared five course meal featuring the wines from Brianza.
Hold the date for Thursday, March 30 with the first course being served at 7pm.
Brianza’s world class and award winning dry and semi-dry wines are excellent to pair with many of Lisse’s exclusive dishes.
The featured wines from Brianza include a Dry Riesling, Estate grown Vignoles, Estate grown Noiret, Cabernet Sauvignon, and for desert, the famed Sweet Bottom Black which is a chocolate and blackberry infused Cabernet/Merlot blend.
Please join Brianza owner and winemaker Tony Parnigoni and the Lisse Steakhuis Team for this one of a kind event.
Wine Dinner Tickets for this event can only be purchased in advance for $75. Please call the restaurant to reserve your seat. 1-859-360-7008