Brianza White Wines
VIDAL BLANC 2016
Made with 100% Kentucky fruit, our Vidal Blanc is perfect for the California Chardonnay drinker looking to try something new. Aged in oak for three months, this Vidal Blanc is medium bodied and fruit forward
DRY RIESLING 2016
Our 2016 Riesling is made from grapes sourced from the famed Finger Lakes region of New York. This Riesling is made in the dry style of German wineries that dot the hillsides of the Mosel Region. Notes of pear and apple. Enjoy! 57cases produced.
A white French Hybrid that produces an excellent dry. If you like a New Zealand Sauvignon Blanc, you will love this wine. The nose exhibits tons of apricot and the mouth explodes with grapefruit and citrus notes. This is a terrific and refreshing summer wine. Brianza has 1200 Vignoles vines planted. 115 cases produced.
90% Symphony and 10% Riesling, our house white is full of flavor with floral and citrus notes. This off dry wine is perfect to share. 65 cases produced.
SWEET BOTTOM BLUSH 2016
This seductive sultress teases with a semi-sweet personality and an aroma of peach. A blend of 93% White Zinfadel, 5% Vignoles, and 2% Peach. 134 cases produced.
SWEET BOTTOM WHITE 2016
This delicate combination of Vidal Blanc and Riesling produces a smooth and enticing blend. Like a true Kentucky woman, she can be brought to any occasion and impress all with her elegance. Fruit forward on the nose and sweet to the taste. 105 cases produced.
SWEET BOTTOM FRUTTA 2016
60% Symphony, 30% Riesling and 10% Moscato come together to make a wine that is ready to party with sweet notes of apricot, honey, and tangerine. 88 cases produced.
SWEET BOTTOM WHITE 2015
A white blend of 50% Vidal Blanc, 10% Vignoles, 20% Riesling and 20% Cayuga. As the name states, this is a sweet wine. Almost dessert style. An easy drinking house wine that is perfect for many food groups or a glass by itself. 75 cases produced.
Brianza Red Wines
The Noiret grape is a French American Hybrid produced by Cornell University in 2006. Noiret has become a popular grape in the Midwest and Northeastern U.S. due to its cold tolerance, disease resistance, and ability to make a terrific wine. The Brianza 2016 Noiret is blended with 10% Cabernet Sauvignon. 186 cases produced.
SOME LIKE IT RED
A dry light fruity combination of 70% Noiret and 30% traditional Cabernet Sauvignon with a little something extra. 75 cases produced.
CABERNET SAUVIGNON MERITAGE 2015
86% Cabernet Sauvignon and 14% Marquette. Ripe plum and red cherry make a great easy drinking wine by itself or with a steak dinner. 135 cases produced.
CABERNET SAUVIGNON RESERVE 2015
Our Cabernet Sauvignon Reserve 2015 vintage is made from grapes sourced from the Lodi Valley in California. This is a popular sourcing area for many of the prestigious Napa Valley wineries. Our Cabernet is aged in French Oak for 15 months. 85 cases produced.
ITALIAN STALLION RED 2016
This Stallion epitomizes the term suave and debonair. Bold masculine flavors coupled with smooth oak undertones, create a lasting stamina on the palate. 100 cases produced.
SWEET BOTTOM BLACK 2016
Sweet Bottom Black is a walk on the dark side that will leave the taste of chocolate on the tip of your tongue. 65 cases produced.
SWEET BOTTOM RED 2016
Sweet Bottom Red is not for the faint of heart…a sweet sexy combination of Concord and blackberry to awaken your most primal instincts. 200 cases produced.
SWEET BOTTOM TOOTSIE 2016
This unique blend of Cabernet Sauvignon, Merlot, and Concord grapes really likes to mix it up! This sweet treat radiates cherry with a light touch of chocolate. Perfect for dessert. 71 cases produced
SWEET BOTTOM BORBON
100% Cabernet Sauvignon, this half sized bottled packs a punch with caramel bourbon notes and make a great after dinner treat!