Brianza White Wines
Our 2016 Riesling is made from grapes sourced from the famed Finger Lakes region of New York. This Riesling is made in the dry style of German wineries that dot the hillsides of the Mosel Region. Notes of pear and apple. Enjoy! 57cases produced.
Our 2015 Chardonnay is from grapes sourced out of Washington. After fermentation, this chardonnay was left on the lees for an additional three weeks to provide rich flavor and mouthfeel. 100% stainless steel and bone dry. 101 cases produced. O
A white French Hybrid that produces an excellent dry. If you like a New Zealand Sauvignon Blanc, you will love this wine. The nose exhibits tons of apricot and the mouth explodes with grapefruit and citrus notes. This is a terrific and refreshing summer wine. Brianza has 1200 Vignoles vines planted. 115 cases produced.
90% Vignoles and 10% Riesling, our 2015 vintage balances the high acidity and citrus notes found in our 2014 Vignoles with the perfect touch of sweetness while maintaining a delightful level of crispness! 63 cases produced.
SWEET BOTTOM BLUSH
This seductive sultress teases with a semi-sweet personality and an aroma of peach. A blend of 93% White Zinfadel, 5% Vignoles, and 2% Peach. 134 cases produced.
SWEET BOTTOM WHITE 2016
This delicate combination of Vidal Blanc and Riesling produces a smooth and enticing blend. Like a true Kentucky woman, she can be brought to any occasion and impress all with her elegance. Fruit forward on the nose and sweet to the taste. 105 cases produced.
SWEET BOTTOM WHITE 2015
A white blend of 50% Vidal Blanc, 10% Vignoles, 20% Riesling and 20% Cayuga. As the name states, this is a sweet wine. Almost dessert style. An easy drinking house wine that is perfect for many food groups or a glass by itself. 75 cases produced.
Brianza Red Wines
The Noiret grape is a French American Hybrid produced by Cornell University in 2006. Noiret has become a popular grape in the Midwest and Northeastern U.S. due to its cold tolerance, disease resistance, and ability to make a terrific wine. The Brianza 2016 Noiret is blended with 10% Cabernet Sauvignon and aged with medium toast oak chips. 186 cases produced.
(also goes by the name “Norton”) is one of the few true native North American grapes. It is historically significant in that a Dr. Norton first commercially cultivated this grape at Thomas Jefferson’s vineyard at Monticello. This was the dominant red grape used for wine in North America prior to prohibition. Today, it is still grown extensively in Virginia, Kentucky, Indiana, Illinois, and Missouri. ON SALE FOR $10
CABERNET SAUVIGNON 2015
86% Cabernet Sauvignon and 14% Marquette. Ripe plum and red cherry make a great easy drinking wine by itself or with a steak dinner. 135 cases produced.
ITALIAN STALLION RED
This Stallion epitomizes the term suave and debonair. Bold black cherry, coupled with smooth oak undertones, create a lasting stamina on the palate. 100 cases produced.
SWEET BOTTOM BLACK
Sweet Bottom Black is a walk on the dark side that will leave the taste of chocolate on the tip of your tongue. 65 cases produced.
SWEET BOTTOM RED
Sweet Bottom Red is not for the faint of heart…a sweet sexy combination of Concord and blackberry to awaken your most primal instincts. 200 cases produced.
SWEET BOTTOM TOOTSIE
This unique blend of Cabernet Sauvignon, Merlot, and Concord grapes really likes to mix it up! This sweet treat radiates cherry with a light touch of chocolate. Perfect for dessert. 71 cases produced
SWEET BOTTOM BORBON