Brianza White/Blush Wines
SWEET BOTTOM TROPICAL 2017 – 90% Vignoles and 10% strawberry. This semi-sweet wine is perfect for those days by the pool or on the boat. Crisp taste of pineapple, strawberry, and a hint of grapefruit. 110 cases produced.
VIDAL BLANC 2017 – Our Vidal Blanc is 100% Kentucky grown and drinks similar to a Sauvignon Blanc and Pinot Grigio. Fruit forward on the nose with a dry and smooth finish. 86 cases produced. Release date 8/4/18.
DRY RIESLING 2016 – Our 2016 Riesling is made from grapes sourced from the famed Finger Lakes region of New York. This Riesling is made in the dry style of German wineries that dot the hillsides of the Mosel Region.
Green Bottle: Notes of pear and apple. 57 cases produced.
Blue Bottle: Fermented at 59 degrees Fahrenheit for three weeks preserving citrus notes with a slight pear and apple finish. 77 cases produced.
VIGNOLES 2017 – A white French Hybrid that produces an excellent dry. If you like a New Zealand Sauvignon Blanc, you will love this wine. The nose exhibits tons of apricot and the mouth explodes with grapefruit and citrus notes. This is a terrific and refreshing summer wine. Brianza has 1200 Vignoles vines planted. 130 cases produced.
BRITTANY WHITE 2016 – 90% Symphony and 10% Riesling, our house wine is full of flavor with floral and citrus notes. This off dry wine is perfect to share. 67 cases produced.
SWEET BOTTOM BLUSH 2016 – This seductive sultress teases with a semi-sweet personality and an aroma of peach! A blend of 93% White Zinfandel, 5% Vignoles, and 2% Peach. 134 cases produced.
SWEET BOTTOM WHITE 2016 – Like a true Kentucky woman, she can be brought to any occasion and impress all with her elegance. Our 2016 Sweet Bottom White is a delicate combination of Vidal Blanc and Riesling. Fruit forward on the nose and sweet to the taste. 65 cases produced.
SWEET BOTTOM FRUTTA 2016 – 60% Symphony, 30% Riesling and 10% Moscato come together to make a wine that is ready to party with sweet notes of apricot, honey, and tangerine. 88 cases produced.
Brianza Red Wines
BRITTANY RED 2017 – If you’ve ever visited Brianza Gardens and Winery, you have probably met our beloved and unofficial mascot, Whiskey the winery pup. This ironically-named Brittany Spaniel lives the good life at Brianza, roaming the vineyards and greeting tasting room guests. It’s no surprise Whiskey inspired the medium-bodied, semi-dry Brittany Red – it’s the perfect summer picnic wine. Nobody loves summer picnics more than Whiskey.
PINOT NOIR 2017 – 2016 Blend of Pinot Noir grapes sourced from the famed Carneros area of California and the coast of Lake Erie in Ohio. On the shore of Lake Erie is a microclimate that vinefra varietals not only can live, but thrive. Aged 6 months in French Oak barrels. Smooth tannins give a velvety full mouth-feel with notes of black currant and pomegranate. Oak aging gives this Pinot a sweet wood finish sure to delight dry to off dry red drinkers. 77 cases produced.
NOIRET 2017 – Our Noiret is sourced from Antony’s Vineyard at Brianza. This French-American hybrid was produced by Cornell University and released for commercial production in 2006. Brianza is one of only 90 wineries growing and producing wine from this exceptional grape. A smooth and easy drinking red wine with raspberry and blackberry notes with a caramel finish. 108 cases produced.
SOME LIKE IT RED 2016 – A dry light fruity combination of a 70% Noiret and 30% traditional Cabernet Sauvignon with a little something extra. 75 cases produced.
CABERNET SAUVIGNON MERITAGE 2015– 86% Cabernet Sauvignon and 14% Marquette. Ripe plum and red cherry make a great easy drinking wine by itself or with a steak dinner. 135 cases produced.
CABERNET SAUVIGNON RESERVE 2016 – Our Cabernet Sauvignon Reserve 2016 vintage is made from grapes sourced from the Lodi Valley in California. This is a popular sourcing area for many of the prestigious Napa Valley wineries. Our Cabernet is aged in French Oak for 15 months. 85 cases produced.
ITALIAN STALLION 2016 – 50% Cynthiana and 50% Chambourcin. This Stallion epitomizes the term suave and debonair. Bold masculine flavors coupled with smooth oak undertones, create a lasting stamina on the palate. 100 cases produced.
SWEET BOTTOM RED 2016– Sweet Bottom Red is not for the faint of heart…a sweet sexy combination of Concord and blackberry to awaken your most primal instincts. 200 cases produced.
SWEET BOTTOM TOOTSIE 2016– This unique blend of Cabernet Sauvignon, Merlot, and Concord grapes really likes to mix it up! This sweet treat radiates cherry with a light touch of chocolate. Perfect for dessert. 71 cases produced.